Cheese lovers can enjoy generous platters showcasing Wicked Cheese’s award-winning range, paired with locally sourced wines, beers, and ciders. Lunch is served from 11:30 am to 3:00 pm, with options designed to highlight the freshness of Tasmanian produce. A highlight for many visitors is the handmade Wicked Gelato, created by the cheesemakers themselves to be served at peak freshness.
The café is more than just a place to eat—it is a destination where guests can slow down, savour the flavours, and enjoy time with family and friends. With lush lawns, child-friendly spaces, and an inviting atmosphere, it is a spot to linger while discovering the region’s food culture.