The Wicked Cheese
Wicked Cheese, based in Richmond, Southern Tasmania, has quickly established itself as one of Australia’s most impressive boutique cheesemakers. Renowned for its award-winning range, Wicked Cheese has collected national accolades, including Best Brie in Australia, Champion Goat’s Cheese, and the Supreme Champion title at the Royal Melbourne Show.
Head cheesemaker Todd Whitton leads a skilled team who combine scientific precision with artisan flair. Every batch is created with passion, using only pure, hormone-free, chemical-free milk sourced from grass-fed cows. This commitment to quality ensures that each cheese delivers exceptional taste and texture, from rich Bries to smooth goat’s cheeses.
Visitors are welcomed to the factory outlet, where they can sample a wide range of Wicked Cheese and Richmond Cheese varieties. Complimentary tastings are available daily, allowing you to explore the unique character of each cheese. The outlet also stocks a large selection of locally made products, making it an ideal stop for those wanting to experience Tasmania’s best.
Wicked Cheese represents the perfect blend of craftsmanship, tradition, and innovation in cheesemaking. After exploring the factory and indulging in tastings, continue your visit by relaxing at the Wicked Cheese Café for a truly Tasmanian food experience.
contact info
- Website
- +61 3 6260 2341
- 1238 Richmond Rd, Richmond TAS 7025, Australia
- Get Directions
Opening Hours
Open daily 10am to 4:30pm.
Closed Good Friday, Christmas Day and Boxing Day.