Coal River Valley is just 20 minutes’ drive northeast of Hobart, centred around the historic township of Richmond. It’s one of Tasmania’s oldest wine regions and blends heritage, food, and cool-climate wines.
It takes about 20–25 minutes by car from Hobart’s CBD, or 15 minutes from Hobart Airport. The short trip makes it an easy day or half-day escape.
Driving is the most flexible option, as you can visit multiple wineries, producers, and historic sites at your own pace. Guided wine tours and private transfers are also available from Hobart.
A public bus runs between Hobart and Richmond daily. However, the wineries and farm gates are spread across the valley, so a car or tour is the best way to explore.
The valley is home to award-winning producers such as Pooley Wines, Every Man and His Dog, Frogmore Creek, Puddleduck Vineyard and many more. Most offer tastings, with many serving food alongside their wines.
Bookings are strongly recommended, especially on weekends and during summer. Some cellar doors accept walk-ins, but advance reservations ensure you get the best experience.
Coal River Valley has a cool, dry climate that produces outstanding Pinot Noir and Chardonnay. Riesling, Pinot Gris, and Syrah are also grown and highly regarded.
Yes. Several Hobart-based tour operators run half-day and full-day tours to Coal River Valley. Private tours can be arranged for small groups or special occasions.
Absolutely. Many visitors choose a self-drive route, combining cellar doors with stops at Richmond’s historic sites, farm gates, and cafes. Maps and suggested itineraries are available online and at local visitor centres.
The valley is rich in heritage, with attractions such as the Richmond Bridge (Australia’s oldest stone bridge), Richmond Gaol, historic churches, and galleries. You’ll also find gourmet food producers, farm experiences, and scenic walking tracks.
Richmond is the heart of Tasmania’s colonial past, home to the gaol, St John’s Catholic Church (the oldest still in use), and charming 19th-century streetscapes.
The valley features cheesemakers, chocolatiers, honey producers, berry farms, and fresh farm-gate stalls. Many wineries also serve platters featuring local products.
Accommodation ranges from boutique vineyard cottages and farm stays to heritage B&Bs in Richmond. Hobart’s hotels are also close by if you prefer to base yourself in the city.
Yes, there are plenty of unique places to stay in and around Richmond, from cosy B&Bs to vineyard retreats with sweeping views.
Most cellar doors open between 10 am and 5 pm. Richmond’s shops, bakeries, and attractions usually operate during the day, but hours may vary seasonally. Always check ahead.
Entry to Richmond Bridge and most historic streetscapes is free. Richmond Gaol and some private attractions have small admission fees. Wine tastings often include a modest charge, which is sometimes redeemable on purchase.
Yes. Richmond’s historic sites and wildlife parks appeal to children, and many vineyards are family-friendly with outdoor spaces, ducks to feed, or casual dining areas.
Some historic sites have uneven surfaces due to their age, but many cellar doors, cafes, and key attractions are wheelchair-accessible. It’s best to check with venues directly before visiting.
Many wineries allow dogs on leads in outdoor areas, and some accommodation providers are pet-friendly. Always confirm with the venue in advance.
The valley is beautiful year-round. Autumn brings vivid vineyard colours, spring is full of blossoms, summer is vibrant and warm, and winter offers cosy cellar doors with roaring fires.
Yes. Seasonal wine festivals, food events, and art shows are held throughout the year. Check the website or local tourism channels for upcoming events.
Yes. The valley is close to Hobart, the East Coast, and the Tasman Peninsula. Many travellers combine a visit with Port Arthur or the Freycinet region.
You can explore the Coal River Valley Tasmania website.