This family-run vineyard works in harmony with nature, fostering biodiversity and regenerative farming practices. Premium hand-picked grapes are transformed into boutique cool-climate wines that reflect both the terroir and the estate’s deep history. Visitors can enjoy private tours for up to eight guests, guided by the owner. Each tour includes an introduction to the vines, insights into permaculture winemaking, and an exclusive tasting of three wines of your choice.
The cellar door, set within the historic homestead, is among the oldest in Australia. Guests can relax in original rooms such as the cobblestoned stables, smoke room, or parlour, while sipping elegant wines that embody two centuries of heritage.