Candy Abalone produces some of the finest dried abalone in the world, harvested from the pristine waters of southern Australia. Each abalone is individually hand-collected by skilled divers who carefully measure their catch to ensure it meets strict sustainability standards. Once harvested, the abalone are shucked, washed, and prepared for a traditional drying process that uses nothing more than the pure Tasmanian sun and clean island air. This slow, natural method develops the prized “candy heart,” a hallmark of Candy Abalone’s reputation for excellence.