Federation Artisan Chocolate
Federation Artisan Chocolate is a true Tasmanian treasure, bringing together craftsmanship, passion, and ethical sourcing to create chocolate that delights every sense. For more than 30 years, the brand has been producing premium chocolate, and since 2014 owners Maurice and Helen Curtis have taken it to new heights with their bean-to-bar philosophy. Every piece is handmade in Tasmania using carefully sourced cacao beans, ensuring each creation reflects both global flavours and local dedication.
Located at Every Man and His Dog Vineyard on Richmond Road, Federation Artisan Chocolate offers more than just a chocolate shop. Visitors can explore a working chocolate factory, relax in the café, and enjoy unique chocolate and wine pairings that highlight the region’s produce. Their Chocolate Master Class Experience gives guests the opportunity to follow the journey from cacao bean to bar, with tastings at each stage of the process.
Federation’s range caters to every chocolate lover, from rich dark bars to sugar-free, vegan, and gluten-free varieties. Seasonal treats, fudge, nougat, and their signature hot chocolate add even more indulgence. With a presence at Salamanca Market and a welcoming cellar-door-style venue in Richmond, Federation Artisan Chocolate has become an essential stop for travellers and locals alike. It is a celebration of Tasmanian produce, sustainable practices, and the sheer joy of exceptional chocolate.