The vineyard combines modern techniques with a deep respect for the land, ensuring every bottle reflects both innovation and tradition. Chief Winemaker Alain Rousseau and Vineyard Manager Danny Belbin, a fifth-generation Coal River Valley farmer, lead the way in crafting premium wines recognised nationally and internationally.
The cellar door is open daily from 10 am to 5 pm, making it an ideal stop for anyone looking to explore Tasmania’s wine country. Guests are invited to sip, savour, and relax while overlooking the sweeping vineyard vistas and waterways that define this scenic landscape.