Kristy brings more than 18 years of experience and a passion for producing spirits of exceptional quality. From the handcrafted Apothecary Gin to small-batch single malt whiskies, each bottle reflects her dedication to tradition, innovation, and Tasmania’s unique environment. The 26-acre property is being developed into a true garden-to-glass destination, with botanicals for gin, barley for whisky, and even grapes for brandy grown on site.