Pooley Wines
Pooley Wines is a multi award-winning Tasmanian family winery located in the Coal River Valley. Established in 1985 by Denis and Margaret Pooley, the vineyard has grown across three generations and is now recognised as one of the state’s leading producers of premium cool-climate wines. From its two estate vineyards, Cooinda Vale and Butcher’s Hill, Pooley Wines creates elegant Pinot Noir, Chardonnay, and world-class Riesling that consistently receive national acclaim.
The family’s philosophy centres on expressing a true sense of place. Each wine reflects the unique terroir of the Coal River Valley, supported by sustainable viticulture and minimal intervention winemaking. Pooley Wines was the first Tasmanian vineyard to achieve full accreditation as an Environmentally Certified Sustainable Vineyard, reinforcing its commitment to caring for the land.
The cellar door, located at The Coach House on the Belmont estate in Richmond, is an iconic destination. Visitors can enjoy structured tastings in a historic setting, surrounded by vines and Georgian sandstone heritage. With decades of winemaking expertise, a passion for excellence, and a dedication to preserving the environment, Pooley Wines represents both tradition and innovation in Tasmanian wine.
With its rich history, stunning location, and world-class wines, Pooley Wines is a must-visit destination for wine lovers. It’s a place where tradition, innovation, and Tasmanian hospitality come together to create an unforgettable experience.
Contact Info
- Website
- Business Email
- +61 3 6260 2895
- 699 Richmond Road, Cambridge TAS 7170
- Get Directions
Cellar Door
Wednesday to Monday from 10am-5pm
Restaurant
Wednesday to Monday from 11.30am-3pm
Closed on Tuesdays and Christmas Day
A surcharge of 10% applies on Sundays and Public Holidays
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