Pooley Wines Restaurant
Dining at Pooley Wines enhances the tasting experience by pairing their exceptional wines with the flavours of Tasmania. The Coach House cellar door, nestled between the heritage-listed Belmont homestead and the vineyards, offers more than just wine tastings. Visitors can indulge in local cheese and charcuterie boards daily or enjoy artisan wood-fired pizzas every Friday to Sunday from 12 to 3 pm.
The wood-fired pizzas are made with the same care and attention to detail that defines Pooley’s winemaking. Gluten-free bases are prepared in a dedicated oven to ensure quality and safety, and vegan options are also available. This flexibility makes Pooley a welcoming destination for a wide range of dietary preferences.
Set in beautifully restored convict-built sandstone stables, the dining space blends history with comfort. Guests can relax with a glass of wine while overlooking the vines and soaking in the atmosphere of the Coal River Valley. With bookings essential, every visit feels like a curated experience.
For those seeking a longer stay, luxury accommodation and fine dining await across the road at Prospect House Private Hotel. Here, guests can combine premium wines, intimate dining, and boutique comfort in one memorable Tasmanian escape.
Contact Info
- Website
- Business Email
- +61 3 6260 2895
- 699 Richmond Road, Cambridge TAS 7170
- Get Directions
Other Categories
Cellar Door
Wednesday to Monday from 10am-5pm
Restaurant
Wednesday to Monday from 11.30am-3pm
Closed on Tuesdays and Christmas Day
A surcharge of 10% applies on Sundays and Public Holidays
