Every element of production is guided by uncompromising quality. From the use of locally grown Tasmanian barley and carefully managed wash, through to distillation in a traditional copper pot still and hand-selected casks, each step is designed to bring out depth and character. The defining ingredient, however, is water. Collected as pure rainfall less than 500 metres from the sea, it is softened by coastal mists before being filtered into the distillery. This blend of sweetness and subtle salt influence imparts a signature style that makes Spring Bay spirits stand apart.