The Richmond Bakery
Richmond Bakery, nestled in the historic town of Richmond, Tasmania, has long been a favourite stop for both locals and visitors. Famous for its handmade pies, the bakery’s curried scallop pie has become a true Tassie icon, celebrated across the state. Alongside this signature dish, customers can enjoy a wide selection of chicken and camembert, vegetarian, and other freshly baked pies. Dessert lovers are equally spoilt, with an array of cakes, slices, and pastries made daily to tempt the taste buds.
The bakery prides itself on using locally sourced produce and traditional methods, ensuring everything is fresh and preservative-free. From artisan bread to salad rolls and gourmet sandwiches, there’s something for everyone, always paired perfectly with great coffee or one of many teas. With seating for more than 60 guests, both indoors and outdoors, it’s a welcoming spot to relax. On sunny days, the surrounding parks make it easy to enjoy a picnic with bakery treats in hand.
Adding to its charm, Richmond Bakery has also expanded to Dodges Ferry with Richmond Bakery on the Coast.
For more than a decade, this sister store has carried forward the tradition, offering not only cakes and pies but also hearty takeaways like hot chips and burgers. Whether you’re a tourist exploring Tasmania’s colonial heritage or a local craving a comforting bite, a visit to Richmond Bakery is always worth the trip.
contact info
- Website
- +61 3 6260 2628
- 50 Bridge St, Richmond, TAS, Australia
- Get Directions
Opening Hours
Mon-Fri: 6am-5pm
Sat-Sun: 7am-5pm
Public Holidays 7am to 5pm
Closed on Xmas Day