Uplands Vineyard Restaurant
While Uplands Vineyard does not operate a traditional restaurant, food is an integral part of the experience. Visitors can enjoy cheese platters and local produce with their wine tastings, often in the cellar door, on the deck, or in the stunning gardens. During events such as Spring in the Vines, guests are treated to a lively atmosphere of music, wine, and food, perfect for families and groups.
The vineyard also partners with talented local caterers and food vans to provide tailored dining options for private functions. From milestone birthdays and weddings to corporate gatherings and hens’ celebrations, Uplands can help create unforgettable experiences where food and wine come together in harmony.
Guests can also join curated wine tours through the Coal River Valley, such as Eat the Wild, where Uplands wines are paired with oysters, cheeses, and seasonal produce. Every bite and sip tells a story of Tasmania’s land and sea, crafted into memorable flavour pairings.
Uplands is a place where the dining experience is simple, authentic, and always connected to the vineyard.
After indulging in local produce, extend your experience by exploring accommodation options nearby for a complete vineyard escape.