With a focus on modern yet uncomplicated cuisine, the menu celebrates seasonal Tasmanian ingredients. Oysters take centre stage, served natural or with a variety of creative toppings, but there are also plenty of seafood and non-seafood options to suit every palate. The relaxed, contemporary atmosphere is complemented by landscaped gardens and sweeping views of Mount Wellington, making it an ideal spot to savour Tasmania’s best flavours.
The restaurant also caters for weddings, receptions, corporate functions, and special occasions, with spaces for 20 to 250 guests. A dedicated event coordinator works with guests to create memorable celebrations, offering bespoke menus and flexible venue options.