Barilla Bay Restaurant

The Barilla Bay Restaurant offers a truly Tasmanian dining experience, combining fresh local produce with spectacular views over Pittwater and the Coal Valley. Situated just a short drive from Hobart, the restaurant provides the perfect setting for relaxed meals with family, friends, or colleagues.
Seared Scallops
With a focus on modern yet uncomplicated cuisine, the menu celebrates seasonal Tasmanian ingredients. Oysters take centre stage, served natural or with a variety of creative toppings, but there are also plenty of seafood and non-seafood options to suit every palate. The relaxed, contemporary atmosphere is complemented by landscaped gardens and sweeping views of Mount Wellington, making it an ideal spot to savour Tasmania’s best flavours.
The restaurant also caters for weddings, receptions, corporate functions, and special occasions, with spaces for 20 to 250 guests. A dedicated event coordinator works with guests to create memorable celebrations, offering bespoke menus and flexible venue options.
After exploring the farm and sampling fresh oysters at the Farmgate, there’s no better way to end your visit than sitting down at the restaurant to enjoy a full Tasmanian feast. Barilla Bay invites you to taste, explore, and celebrate the region in one remarkable location.